Our third release of Estate Brut Rosé continues to showcase the exceptional quality of our Biodynamically farmed estate vineyard in Oregon's Willamette Valley. Crafted in the traditional Méthode Champenoise, the 2019 vintage is a blend of 80% Pinot Noir and 20% Chardonnay.

A rare and captivating dessert wine, Cuore d’Oro offers a truly unique expression of Muscat Canelli from our Estate Vineyard. Handcrafted from intensely ripe fruit, it delivers an unforgettable combination of floral aromatics, luscious tropical fruit, and elegant sweetness balanced by refreshing acidity.

Beautifully versatile and age-worthy, this is a special-occasion wine made for savoring—whether paired with dessert, shared as a thoughtful gift, or enjoyed as a luxurious final sip to a memorable evening.

 Made from our ripest Estate Vineyard fruit and fortified with artisan eau-de-vie, it delivers a luxurious balance of richness, sweetness, and finesse.

With seductive aromas of dark cherries, caramel, and toasted nuts, a silky texture, and remarkable depth, this wine offers an unforgettable after-dinner experience. A rare collector’s bottle that continues to evolve beautifully with time—perfect for special occasions, gifting, or savoring slowly with dessert, cheese, or by the fire.