Crafted from Chardonnay clones 44, 76, and 95 grown at our Biodynamically farmed Estate Vineyard, this expressive Chardonnay reflects the purity and complexity of Willamette Valley terroir. Fermented and aged in a Nomblot concrete egg, oak puncheon, and French oak barrels, the wine balances texture, freshness, and depth.
Tasting Notes
Layered aromas of lemon, tangerine, lychee, and honey reveal a beautifully pure varietal expression. The palate offers vibrant flavors of green apple and honeydew, framed by mineral undertones and bright, refreshing acidity. Medium-bodied and beautifully balanced, the wine captures a captivating tension between crisp fruit, wet stone minerality, and refined texture, with a long, memorable finish.
Only 180 cases produced.
