2023 Chardonnay Al-Di-La'
Al di Là — Chardonnay
Only 220 cases produced
Crafted from Dijon clones 44, 76, and 95 grown at our Biodynamically farmed Estate Vineyard, Al di Là is a refined expression of Willamette Valley Chardonnay. Fermented and aged in Nomblot concrete egg, French oak puncheon, and stainless steel, this wine balances purity, texture, and complexity while preserving the unique character of the fruit.
Tasting Notes
Layered aromas of lemon, tangerine, lychee, and honey reveal a beautifully pure varietal expression. The palate offers vibrant flavors of green apple and honeydew, framed by mineral undertones and bright, refreshing acidity. Medium-bodied and beautifully balanced, the wine captures a captivating tension between crisp fruit, wet stone minerality, and refined texture, finishing with remarkable length and elegance.
A Chardonnay of freshness, depth, and finesse, Al di Là reflects our pursuit of balance and a true sense of place.
Enjoy 2025–2029.
Reviews
2022 Chardonnay, Al di Là, Willamette Valley
91 Points — Jeb Dunnuck
2019 Chardonnay, Al di Là, Willamette Valley
92 Points — Owen Bargreen
2017 Chardonnay, Al di Là, Willamette Valley
91 Points — Wine Spectator
2016 Chardonnay, Al di Là, Willamette Valley
91 Points — Wine Enthusiast
2015 Chardonnay, Al di Là, Willamette Valley
92 Points — Burghound
Crafted from Dijon clones grown at our Biodynamically farmed Estate Vineyard, Al di Là is an Old World-inspired Chardonnay that reflects the purity of Willamette Valley terroir. Rich, complex, and beautifully balanced, it is driven by vibrant acidity that provides structure while allowing layers of pure citrus fruit and refined texture to shine.
Named Al di Là—Italian for “beyond the beyond”—this handcrafted Chardonnay represents our pursuit of elegance, harmony, and a true sense of place.
Crisp and appealing, it reveals subtle floral notes with a hint of toffee and stone, ultimately leading to an intense palate of fresh pears and tropical fruits. Steely and full-bodied in style, with a round midpalate intertwining perfectly with its lively acidity and finishing with a touch of vanilla. It should develp with a little age ~ should you be hold off that long!
