2024 Rose' of Pinot Noir, 750ml

You are invited to delight your senses with this crisp and refreshing expression of spring in the Willamette Valley. Our 2024 Rosé
was intentionally made by dedicating two blocks from our Biodynamically-farmed Estate Vineyards to bring focus, intent and frame
the structure around lively acidity while capturing an almost delicate expression that gracefully dances across the palate. The
growing season yielded optimal quality with minimal disease pressures and ample yields. Whole clusters and destemmed berries
were hand-sorted prior to undergoing a gentle Champagne press cycle. A dry Rosé, brimming with esters of wild strawberries and
watermelon, a potpourri of fresh spring blossoms, and subtle citrus rind plus star jasmine aromas. Leads with nice flesh, transitioning
to a backbone of crisp balanced acidity with effortless weight in the mouth followed by a lingering, refreshing finish. Enjoy this wine
in its youth, as it is a versatile, food-friendly wine that can compliment a range of foods from briny to savory.

Aged for 5 months in a 100% stainless steel tank. Harvested yields were approximately 2.5 tons/acre. The grape clusters were
harvested during the cool, early morning hours and hand sorted prior to pressing. Juice was gravity fed into tank, chilled and
settled off gross lees overnight, inoculated with Melody® yeast, fermented slowly under regulated cooler temperatures… all with
the end-goal to yield more complexity while complimenting and preserving the bouquets freshness and purity of fruit.