2023 Pinot Gris, Oregon 750ml

The fruit is sourced from a spectacular site at 1000’ elevation with several own-rooted clones, from 35+ year old-vines

(Barn block). Shallow, poor soils tend to naturally reduce yields and enhance expression. Stylistically, expresses an old-world

complexity, wonderful vibrancy with a depth of fruit that compliments the palate-coating presence.

Just over six tons were harvested from an average of 3 tons/acre yields. We’ve been fortunate to craft wines from this

excellent vineyard over the last 16 years which yields tremendous Pinot Gris reminiscent of an old-world site. The

Dampier vineyard sits high above the Columbia River looking down on White Salmon. It is both a cool site and

complimented by shallow soils. Rigorous vineyard management, and a complimentary sustainability philosophy, yield

ripeness with acidity to craft this wine for complexity, depth and longevity… reminiscent of Grand Cru vineyards. The

wine is aged 5 months in 25% French Nomblot concrete eggs & 75% stainless steel tank. The grapes were cooled prior

to processing and whole cluster pressing took place in order to capture the essence and freshness of the fruit. Each lot

was fermented separately, ultimately blended, aged and stirred gently on the lees and fermented to dry. Select yeasts

were chosen to complement and preserve the unique varietal components. The finished wine includes only partial

malolactic fermentation.