TASTING NOTES Orange peel zest, citrus, lemon merange are flanked by warm bread notes and baked apple. The body is silky and complimented by a fine mousse. We disgorged 614 six-packs in October 2024, following 234 six-packs in August 2023 for the first tranche of this 3rd release.
2019 was an ideal growing season - after a cool start in spring, summer was dry with a few heat spikes while early September returning to cooler temps.
93 OWEN BARGREEN Our third bottling of a traditional Méthode Champenoise Brut Rosé from our Biodynamically-farmed Estate Vineyard in the Willamette Valley... just keeps getting better and better! The 2019 vintage blends 80% Pinot noir with 20% Chardonnay.