Our third bottling of a traditional Méthode Champenoise Brut Rosé from our Biodynamically-farmed Estate Vineyard in the Willamette Valley... just keeps getting better and better! The 2019 vintage blends 80% Pinot noir with 20% Chardonnay.  

Les sols arénacés, the ‘sandy soils’, pays homage to the sedimentary topsoils of our Estate vineyard. Our Estate Chardonnay is a blend of Dijon clones 95, 44, & 76.
Stylistically, it is crafted to reflect a strikingly pure expression of varietal character that is wholly Willamette Valley. It is driven by its steely acid backbone while straddling
vinous and richness. Crafte for longevity, complexity and balance. 

A subtle play on the Italian word for 'sister' (la Sorella). Selected barrels from riper lots to reveal a more luscious, fruit forward Pinot noir as compared to its sibling - our Lachini Family Estate Pinot noir. 

The La Cruz (The Cross) vineyard is located at the Keller Estate Winery on a knoll overlooking the Petaluma Gap in Northern California. It receives cool morning fog from the nearby San Francisco Bay viewable to the South with a nice marine influence from the Coastal range bordering Bodega Bay directly to the West. The blocks from which we sourced this Pinot noir are planted to varying soils & elevations (up to 700’ and down to 150’) on vertical trellis. 

From one of Washington’s top vineyards is our left-bank Bordeaux inspired blend of Cabernet Sauvignon and Cabernet Franc (old vines). A structured & bold Red Mountain Cabernet Sauvignon displaying complexity and balance. From a spectacular vintage, we invite you to discover why we named this wine ‘The Beast’.

Our Right-bank, Bordeaux-inspired red blend, highlights Merlot blended with Cabernet Sauvignon and Malbec. 

Cuore d’oro (Heart of Gold) is a beautiful, dessert-style wine crafted by using Muscat Canelli grapes from a ten-row block at our Estate Vineyard.